Cook and stir bacon in nonstick skillet on medium heat until done.
Mix mayo, marmalade and vinegar until blended.
Combine bacon with all remaining ingredients in large bowl. Add mayo mixture; mix lightly.
Refrigerate 1 hour.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.