Put your muffin pan to good use with this recipe for Mini Turkey Bacon Quiches. These mini quiches are a great way to feed a post-holiday brunch crowd.
What You Need
Original recipe yields 6 servings
4 egg s
1 cup milk
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
1 cup chopped fresh spinach
8 slices OSCAR MAYER Selects Uncured Turkey Bacon, chopped
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Let's Make It
Heat oven to 325ºF.
Whisk eggs and milk in large bowl until blended; stir in remaining ingredients.
Pour into 12 nonstick muffin cups.
Bake 40 min. or until tops are puffed and lightly browned.
If you don't have a nonstick muffin pan, use a regular muffin pan sprayed with cooking spray instead.
Substitute 2 whole eggs and 2 egg whites for the 4 whole eggs.
Serve topped with chopped fresh tomatoes or TACO BELL® Thick & Chunky Salsa.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.