Have yourself a seafood night with these Turkey Bacon Wrapped Scallops. With just 30 minutes of prep time and seven ingredients, these Healthy Living Turkey Bacon Wrapped Scallops are simple, tasty and guaranteed to please.
What You Need
Original recipe yields 4 servings
2 Tbsp. extra virgin olive oil, divided
1 tsp. GREY POUPON Country Dijon Mustard
1/2 tsp. HEINZ Balsamic Vinegar
1 tsp. water
4 slices OSCAR MAYER Selects Uncured Turkey Bacon, cut lengthwise in half
8 sea scallops (1/2 lb.), patted dry
4 cups tightly packed fresh spinach leaves
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Let's Make It
Beat 1 Tbsp. oil, mustard, vinegar and water with whisk until blended.
Wrap bacon around scallops; secure with toothpicks. Heat remaining oil in large nonstick skillet on medium-high heat. Add scallops; cook 1 to 2 min. on each side or until scallops are opaque. Remove from skillet; cover to keep warm. Add spinach to skillet; cook 1 to 2 min. or just until spinach starts to wilt, stirring occasionally.
Place spinach on 4 salad plates. Remove and discard toothpicks from scallops; place 2 scallops on each plate. Drizzle with dressing.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.