Wow the crowds when you serve this Salisbury Steak with Ground Beef. This succulent Salisbury Steak with Ground Beef will be a new crowd-favorite.
What You Need
Original recipe yields 6 servings
1-1/2 lb. lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup water
1 onion, finely chopped, divided
2 tsp. oil, divided
1/2 lb. sliced fresh mushrooms
1 can (14.5 oz.) fat-free reduced-sodium beef broth
1/4 cup PHILADELPHIA Cream Cheese Spread
1 Tbsp. milk
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Let's Make It
Mix meat, stuffing mix, water and 1/3 cup onions just until blended. Shape into 6 (1/2-inch-thick) patties.
Heat 1 tsp. oil in large nonstick skillet on medium heat. Add patties; cook 2 to 3 min. on each side or until browned on both sides. Remove from skillet; cover to keep warm. Add remaining oil, remaining onions and mushrooms to skillet; cook 3 to 5 min. or until vegetables are tender, stirring frequently.
Add broth to skillet. Bring to simmer. Add meat patties; cover. Simmer on medium-low heat 13 to 15 min. or until burgers are done (160ºF), turning occasionally. Transfer burgers to serving plate, reserving drippings in pan; cover burgers to keep warm.
Add cream cheese spread and milk to drippings in skillet; cook and stir on low heat 2 min. or until sauce is well blended. Spoon over burgers.
Serve with hot cooked egg noodles and a mixed green salad tossed with your favorite KRAFT Dressing.
If your skillet is not large enough to brown all 6 patties at once, brown them in 2 batches. Then return all 6 patties to skillet with vegetables and broth to complete cooking, overlapping slightly if needed.
Prepare using STOVE TOP Lower Sodium Stuffing Mix for Chicken.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 7g
Trans Fat 0g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.