Cook with the best of both worlds - grilling and stir-frying! You'll enjoy taking a bite of our Shrimp 'Grill-Fry,' with the taste of bell peppers, snap peas and other delicious flavors. This shrimp grill is sure to become a new household favorite!
What You Need
Original recipe yields 4 servings
1/2 cup each coarsely chopped red and yellow peppers
1/2 cup sliced red onions
1/4 cup KRAFT Classic CATALINA Dressing, divided
1 lb. uncooked deveined peeled large shrimp
1 Tbsp. lite soy sauce
1 tsp. grated gingerroot
1-1/2 cups sugar snap peas, trimmed
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Let's Make It
Heat grill pan on grill grate on high heat.
Combine peppers, onions and 2 Tbsp. dressing. Combine shrimp, soy sauce, ginger and remaining dressing in separate bowl.
Spoon pepper mixture onto hot grill pan; cook and stir 2 min. Add shrimp; cook and stir 2 min.
Add peas; cook and stir 2 to 4 min. or until shrimp turn pink and peas are crisp-tender.
A grill pan is a pan with small holes or perforations in the bottom of the pan used to cook small pieces of food on the grill. If you don't have a grill pan, you can make your own by poking small holes in the bottom of large disposable aluminum foil pan.
For a fragrant toasty flavor, add 1 tsp. sesame oil to the stir-fry with the peas.
Prepare using KRAFT Italian Roasted Red Pepper Dressing.
This low-calorie and low-fat main dish is high in vitamin C from the peppers.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.