Chicken BLT Salad

Chicken BLT Salad

4 Hr(s) 10 Min(s)
10 Min(s) Prep
4 Hr(s) Cook
We used to think there was nothing better than a creamy chicken BLT on toast—until we tried it without the bread in this glorious layered salad.
What You Need
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4 servings
Original recipe yields 4 servings
8 cups loosely packed chopped romaine lettuce
1 cup halved cherry tomatoes
8 slices OSCAR MAYER Fully Cooked Bacon, chopped
2 cups shredded cooked chicken
1/4 cup KRAFT Classic Ranch Dressing
1/3 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
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Let's Make It
1
Layer half of each ingredient in large serving bowl. Repeat layers.
2
Refrigerate 4 hours.
3
Toss just before serving.
Kitchen Tips
Tip 1
Note
Salad can be stored in refrigerator up to 24 hours before serving.
Tip 2
Shortcut
Prepare using a store-bought rotisserie chicken.
Tip 3
Substitute
Prepare using your favorite KRAFT Shredded Cheese, such as KRAFT Shredded Four Cheese.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 4.5g
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 510mg
22%
Total Carbohydrates 8g
3%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 30g
60%
Vitamin A
170%
Vitamin C
30%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 2-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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