Name: Grilled-Fish Foil Packets
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: Makes 4 servings.
Ingredients: 2 lemons, each cut into 10 slices, ends discarded; 8 small sole fillets (1 lb.); 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread; 1 green onion, thinly sliced, divided; 12 fresh asparagus spears, trimmed, cut diagonally into 2-inch lengths; 1/2 cup chopped red peppers

3 Review(s)

23 Min(s)

15 Min(s) Prep

8 Min(s) Cook

Fancy rolled-up fish fillets topped with asparagus and peppers cook up quickly—and deliciously!—wrapped in foil packets with lemons for the grill.

What You Need

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4 servings

Original recipe yields 4 servings

2 lemons, each cut into 10 slices, ends discarded

8 small sole fillets (1 lb.)

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread

1 green onion, thinly sliced, divided

12 fresh asparagus spears, trimmed, cut diagonally into 2-inch lengths

1/2 cup chopped red peppers

Let's Make It

Heat grill to medium heat.

Arrange 3 lemon slices, slightly overlapping, on half of each of 4 large sheets heavy-duty foil sprayed with cooking spray. Place fish, skinned-sides up, on work surface. Spread each with 1 Tbsp. cream cheese spread; top each with 2 tsp. onions. Roll up, starting at thin end of each fillet.

Place 2 roll-ups, seam-sides down, on lemon slices on each foil sheet; top with asparagus and peppers. Fold each foil sheet to make packet.

Grill 6 to 8 min. or until fish flakes easily with fork. Carefully open foil packets; top fish with remaining onions and lemon slices.

Kitchen Tips

Tip 1

Substitute

Substitute 1 cup sugar snap peas or halved grape tomatoes for the asparagus.

Tip 2

Note

Depending on the type of sole you buy, the fillets can vary in size; use either 8 small or 4 large fillets. For larger fillets, increase cooking time slightly if needed.

Tip 3

Serving Suggestion

Serve with hot cooked brown rice or couscous.

Nutrition

Calories

220

Calories From Fat

% Daily Value*

Total Fat 10g

13%

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol 95mg

32%

Sodium 260mg

11%

Total Carbohydrates 9g

Dietary Fiber 3g

11%

Sugars 4g

Protein 25g

50%

Vitamin A

25%

Vitamin C

35%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 4 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.