Marinated Zucchini and Parsley Salad
4 Hr(s) 10 Min(s) (incl. refrigerating)
10 Min(s) Prep
4 Hr(s) Cook
Healthy Living
Make this Marinated Zucchini and Parsley Salad for a super easy and delicious side. All you have to do is combine the ingredients and let it chill. Plus, this salad with marinated zucchini, some say, is even better the next day!
What You Need
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4 servings
Original recipe yields 4 servings
2 zucchini, thinly sliced
1 red onion, finely chopped
2 Tbsp. chopped Italian parsley
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Let's Make It
1
Combine ingredients.
2
Refrigerate several hours or until chilled.
Kitchen Tips
Tip 1
User Defined
To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
Tip 2
Special Extra
For added color, prepare using 1 yellow summer squash and 1 zucchini.
Tip 3
Special Extra
Add 2 Tbsp. fresh chopped basil to salad before refrigerating.
Tip 4
Make Ahead
Salad can be refrigerated up to 24 hours before serving.
Tip 5
Nutrition Bonus
The zucchini in this tasty salad provide an excellent source of vitamin C.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 210mg
9%
Total Carbohydrates 9g
3%
Dietary Fiber 2g
7%
Sugars 5g
10%
Protein 2g
4%
Vitamin A
8%
Vitamin C
25%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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