Your favorite coleslaw recipe may just have a competitor for the house favorite. This Parsley Slaw is colorful, flavorful—and ready to eat in 20 minutes.
What You Need
Original recipe yields 6 servings
2 cups coarsely chopped Italian parsley
2 cups snow peas, blanched, halved
2 cups matchlike carrot sticks
4 green onions, finely chopped
12 small radishes, thinly sliced
1/3 cup KRAFT Asian Toasted Sesame Dressing
zest and juice from 1 lime
2 Tbsp. sesame seed, toasted
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Let's Make It
Combine parsley and vegetables in large bowl.
Mix remaining ingredients; drizzle over salad.
How to Blanch Fresh Snow Peas
To blanch the snow peas, add them to a pot of boiling water; cook, uncovered, 2 to 3 min. Drain, then immediately plunge the snow peas into a bowl of ice water to stop the cooking process. When completely cool, drain the snow peas and pat them dry.
Prepare using KRAFT Lite Asian Toasted Sesame Dressing.
Storing & Preparing Fresh Pea Pods
Store fresh pea pods, unwashed, in a perforated plastic bag in the refrigerator for up to 3 days. Rinse with cold water just before using, then snap off the stem end of each pod and pull down along the edge of the pod to remove any strings. Cook as desired.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fiber 4g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, about 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.