Make these delicious Creamy Chilaquiles when you're crunched for time! Follow this quick and tasty recipe for a dish which everyone will love.
What You Need
Original recipe yields 6 servings
1-1/2 cups salsa
2 cups shredded cooked chicken
3 cups coarsely crushed tortilla chips
1-1/2 cups KRAFT Shredded Queso Quesadilla Cheese with a TOUCH OF PHILADELPHIA
3/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
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Let's Make It
Cook salsa and chicken in large skillet on medium heat 2 to 3 min. or until heated through, stirring frequently.
Stir in crushed chips; top with cheese. Cover; cook on medium-low heat 3 min. or until cheese is melted.
Serve topped with sour cream.
Serve with your favorite hot steamed fresh vegetable.
Garnish with chopped fresh jalapeño peppers, cilantro, red and green peppers, and/or onions before serving.
Prepare using shredded cooked pork.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.