Try these simple and delicious shrimp quesadillas that include the unbeatable flavor combo of cilantro, lime, chili and pepper jack cheese.
What You Need
Original recipe yields 8 servings
1 lb. frozen cooked cleaned medium shrimp, thawed
1/4 cup chopped fresh cilantro
1/4 cup lime juice
1/2 tsp. garlic powder
1 tsp. chili powder
1 cup frozen corn, thawed
1 red pepper, cut into thin strips
8 flour tortillas (6 inch)
1 pkg. (8 oz.) KRAFT Shredded Pepper Jack Cheese
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Let's Make It
Combine first 5 ingredients; set aside.
Heat large skillet sprayed with cooking spray on medium heat. Add corn and peppers; cook and stir 3 to 5 min. or until peppers are crisp-tender. Stir in shrimp mixture; cook 2 min. or until heated through, stirring frequently. Spoon onto tortillas; top with cheese. Fold in half.
Wipe out skillet with paper towels; spray with cooking spray. Add quesadillas, in batches; cook 3 to 4 min. or until golden brown on both sides, turning after 2 min.
Prepare using blanched fresh corn.
Serve with a side of fat-free refried beans and cooked rice.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 6g
Trans Fat 0.5g
Total Carbohydrates 22g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.