Name: Creamy Chicken Enchiladas Verde
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 servings
Cuisine: Southwest,Mexican
Ingredients: 1 cup sour cream; 1 cup tomatillo salsa; 1 small onion, chopped; 2 cloves garlic, minced; 2 tsp. oil; 3 cups shredded cooked chicken breasts; 1-1/2 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided; 1 can (4 oz.) chopped green chiles, drained; 8 flour tortillas (6 inch)

89 Review(s)

40 Min(s)

20 Min(s) Prep

20 Min(s) Cook

See our Creamy Chicken Enchiladas Verde video and make this green chicken enchilada recipe! Tasty Salsa adds flavor to our green chicken enchilada recipe.

What You Need

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8 servings

Original recipe yields 8 servings

1 cup sour cream

1 cup tomatillo salsa

1 small onion, chopped

2 cloves garlic, minced

2 tsp. oil

3 cups shredded cooked chicken breasts

1-1/2 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided

1 can (4 oz.) chopped green chiles, drained

8 flour tortillas (6 inch)

Let's Make It

Heat oven to 350°F.

Mix sour cream and salsa until blended. Cook and stir onions and garlic in hot oil in large skillet on medium heat 4 to 5 min. or until onions are crisp-tender. Stir in chicken, 1 cup sour cream mixture, 1/2 cup cheese and chiles.

Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in 13x9–inch baking dish sprayed with cooking spray. Top with remaining sour cream mixture and cheese. Cover.

Bake 15 to 20 min. or until heated through.

Kitchen Tips

Tip 1

Serving Suggestion

Serve with a side of hot cooked rice and spicy black beans.

Tip 2

Special Extra

Sprinkle with chopped tomatoes and sliced green onions just before serving.

Tip 3

Variation

Prepare as directed, omitting the oil and substituting 1 lb. extra-lean ground beef for the chicken. Brown meat with onions and garlic; continue as directed.

Nutrition

Calories

Calories From Fat

% Daily Value*

Total Fat 17g

22%

Saturated Fat 8g

40%

Trans Fat 0.5g

Cholesterol 85mg

28%

Sodium 690mg

30%

Total Carbohydrates 20g

Dietary Fiber 1g

71%

Sugars 2g

Protein 24g

660%

Vitamin A

10%

Vitamin C

Calcium

15%

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.