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Creamy White Chicken & Artichoke Lasagna
Creamy White Chicken & Artichoke Lasagna

Creamy White Chicken & Artichoke Lasagna

50 Min(s)
25 Min(s) Prep
25 Min(s) Cook
Watch this video to see how to take ordinary lasagna to a whole new level. Hint: It includes tender chicken, artichoke hearts and a creamy white sauce!
What You Need
Select All
2 cups shredded cooked chicken breasts
1 can (14 oz.) artichoke hearts, drained, chopped
1/2 cup chopped drained oil-packed sun-dried tomatoes
1 cup milk
1/2 tsp. garlic powder
1/4 cup tightly packed fresh basil, chopped, divided
12 lasagna noodles, cooked
Let's Make It
1
Heat oven to 350°F.
2
Combine chicken, artichokes, 1 cup mozzarella, Parmesan and tomatoes. Beat cream cheese, milk and garlic powder with mixer until blended; stir in 2 Tbsp. basil. Reserve half; mix remaining half with the chicken mixture.
3
Spread half of the remaining cream cheese mixture onto bottom of 13x9-inch baking dish; cover with 3 noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice. Top with remaining noodles, cream cheese mixture and mozzarella; cover.
4
Bake 25 min. or until heated through. Sprinkle with remaining basil. Let stand 5 min. before cutting to serve.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with your favorite hot steamed vegetable.
Tip 2
Note
Spray the foil with cooking spray before using to cover the lasagna to help prevent the foil from sticking to the cheese on top of the lasagna.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 11g
55%
Trans Fat 1g
Cholesterol 90mg
30%
Sodium 450mg
20%
Total Carbohydrates 21g
8%
Dietary Fiber 2g
7%
Sugars 4g
8%
Protein 20g
40%
Vitamin A
15%
Vitamin C
6%
Calcium
25%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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