Name: Creamy White Chicken & Artichoke Lasagna
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Italian
Ingredients: 2 cups shredded cooked chicken breasts; 1 can (14 oz.) artichoke hearts, drained, chopped; 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided; 1/2 cup KRAFT Grated Parmesan Cheese; 1/2 cup chopped drained oil-packed sun-dried tomatoes; 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1 cup milk; 1/2 tsp. garlic powder; 1/4 cup tightly packed fresh basil, chopped, divided; 12 lasagna noodles, cooked

66 Review(s)

50 Min(s)

25 Min(s) Prep

25 Min(s) Cook

Watch this video to see how to take ordinary lasagna to a whole new level. Hint: It includes tender chicken, artichoke hearts and a creamy white sauce!

What You Need

Select All

2 cups shredded cooked chicken breasts

1 can (14 oz.) artichoke hearts, drained, chopped

1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided

1/2 cup KRAFT Grated Parmesan Cheese

1/2 cup chopped drained oil-packed sun-dried tomatoes

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1 cup milk

1/2 tsp. garlic powder

1/4 cup tightly packed fresh basil, chopped, divided

12 lasagna noodles, cooked

Let's Make It

Heat oven to 350°F.

Combine chicken, artichokes, 1 cup mozzarella, Parmesan and tomatoes. Beat cream cheese, milk and garlic powder with mixer until blended; stir in 2 Tbsp. basil. Reserve half; mix remaining half with the chicken mixture.

Spread half of the remaining cream cheese mixture onto bottom of 13x9-inch baking dish; cover with 3 noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice. Top with remaining noodles, cream cheese mixture and mozzarella; cover.

Bake 25 min. or until heated through. Sprinkle with remaining basil. Let stand 5 min. before cutting to serve.

Kitchen Tips

Tip 1

Serving Suggestion

Serve with your favorite hot steamed vegetable.

Tip 2

Note

Spray the foil with cooking spray before using to cover the lasagna to help prevent the foil from sticking to the cheese on top of the lasagna.

Nutrition

Calories

350

Calories From Fat

% Daily Value*

Total Fat 20g

26%

Saturated Fat 11g

55%

Trans Fat 1g

Cholesterol 90mg

30%

Sodium 450mg

20%

Total Carbohydrates 21g

Dietary Fiber 2g

Sugars 4g

Protein 20g

40%

Vitamin A

15%

Vitamin C

Calcium

25%

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.