We heaped a nutty brown sugar filling in the center of each of these warm, grilled peach halves. Dish 'em up with ice cream for a memorable dessert.
What You Need
Original recipe yields 12 servings
1/3 cup coarsely chopped PLANTERS Pecans
3 Tbsp. brown sugar
2 Tbsp. butter, cut into small pieces
1 Tbsp. chopped fresh rosemary
2 tsp. ground Mexican cinnamon (canela)
6 fresh peaches, halved, pitted
2 tsp. oil
3 cups vanilla ice cream
24 chocolate chip cookies (2 inch)
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Let's Make It
Heat grill to medium heat.
Combine first 5 ingredients.
Brush peaches with oil; grill 10 min. or until softened, turning occasionally. Fill centers with nut mixture; grill 2 min. or until heated through.
Serve warm with ice cream and cookies.
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
How to Select Ripe Peaches
Use firm ripe peaches in this recipe so they don't fall apart during grilling. Grill less firm peaches for less time.
Nut filling can be prepared ahead of time. Store in airtight container in refrigerator up to 24 hours. Stir before using as directed.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.