Wow your guests with the incredible flavor of this Grilled Beef Mole recipe. On its own or atop a tortilla, this beef mole doesn't disappoint.
What You Need
Original recipe yields 6 servings
6 beef sirloin steaks (1-1/2 lb.), 1/4 inch thick
6 corn tortillas (6 inch), warmed
1-1/2 cups mole sauce, warmed
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. KRAFT Grated Parmesan Cheese
1/3 cup thinly sliced red onions
1 Tbsp. sesame seed, toasted
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Let's Make It
Heat grill to medium-high heat.
Grill steaks 3 min. or to medium doneness, turning once.
Meanwhile, dip tortillas, 1 at a time, in mole sauce 20 sec. or until pliable; fold into quarters. Place on serving plates; top with sour cream, cheese, onions and sesame seed.
Transfer steaks to serving plates with tortillas. Drizzle evenly with remaining mole sauce.
For added flavor, brush steaks with 1/4 cup A.1. Steak Sauce before grilling as directed.
Serve with a mixed green salad tossed with chopped tomatoes and your favorite KRAFT Dressing.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.