Need a hearty party app? You've found it! We added chopped cooked potatoes and carrots to creamy ham salad and popped it on buttery crackers. You're welcome.
What You Need
Original recipe yields 6 servings
1/3 cup KRAFT Real Mayo Mayonnaise
1/4 cup fresh epazote leaves, chopped
1/2 cup finely chopped cooked potatoes
1/3 cup finely chopped cooked carrot s
1/3 cup frozen peas, thawed
12 slices OSCAR MAYER Deli Fresh Honey Ham, finely chopped
30 RITZ Crackers
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Let's Make It
Mix mayo and epazote leaves in medium bowl.
Add vegetables and ham; mix lightly.
Serve with crackers.
Salad can be made ahead of time. Refrigerate up to 8 hours before serving.
Perfect for Entertaining
Double the recipe and bring it to your next picnic or potluck.
For added flavor, stir 2 tsp. GREY POUPON Dijon Mustard into mayo mixture before mixing with remaining salad ingredients.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.