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Fruit-Topped Chocolate Cream Pizza
Fruit-Topped Chocolate Cream Pizza

Fruit-Topped Chocolate Cream Pizza

25 Min(s)
25 Min(s) Prep
This sophisticated fruit pizza is made with a blend of softened cream cheese and chocolate-hazelnut spread and garnished with chocolate curls.
What You Need
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12 servings
Original recipe yields 12 servings
1/4 cup chocolate-hazelnut spread
1 unbaked pizza crust (12 inch), baked, cooled
1 can (15-1/2 oz.) peach slices in juice, drained
1 star fruit, sliced
5 fresh strawberries, sliced
1/4 cup fresh mint
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Let's Make It
1
Mix cream cheese and hazelnut spread until well blended; spread onto crust.
2
Top with remaining ingredients.
Kitchen Tips
Tip 1
Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Tip 2
How to Make Chocolate Curls
Microwave chocolate on HIGH 5 sec. or just until you can smudge chocolate with your thumb. Hold chocolate, bottom-side up, firmly between thumb and fingers of one hand. Slowly pull vegetable peeler over bottom of chocolate piece with other hand, allowing a thin layer of chocolate to curl as it is peeled off. For shorter curls, pull vegetable peeler over one of the narrow sides of chocolate. Refrigerate until ready to use. Use toothpick to pick up curls and arrange them on top of dessert as desired.
Tip 3
Shortcut
No time to make pizza crust? Spread round buttery crackers with cream cheese chocolate hazelnut mixture; top with remaining ingredients.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 210mg
9%
Total Carbohydrates 21g
8%
Dietary Fiber 1g
4%
Sugars 8g
16%
Protein 4g
8%
Vitamin A
8%
Vitamin C
10%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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