Name: Tri-Color Enchiladas
Prep time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 1-3/4 cups chicken broth, divided; 2 poblano chiles, roasted, peeled, seeded and deveined; 2 Tbsp. chopped onions, divided; 2 cloves garlic, divided; 1 can (8 oz.) tomato sauce; 1 Tbsp. chopped canned chipotle peppers in adobo sauce; 1 tsp. dried oregano leaves; 1/2 cup sour cream; 1-1/2 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided; 12 corn tortillas (6 inch), warmed; 3 cups shredded cooked chicken, warmed

3 Review(s)

30 Min(s)

30 Min(s) Prep

Topped with green, white and red sauces, these enchiladas are ideal for Cinco de Mayo and other Mexican-themed celebrations.

What You Need

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6 servings

Original recipe yields 6 servings

1-3/4 cups chicken broth, divided

2 poblano chiles, roasted, peeled, seeded and deveined

2 Tbsp. chopped onions, divided

2 cloves garlic, divided

1 can (8 oz.) tomato sauce

1 Tbsp. chopped canned chipotle peppers in adobo sauce

1 tsp. dried oregano leaves

1/2 cup sour cream

1-1/2 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided

12 corn tortillas (6 inch), warmed

3 cups shredded cooked chicken, warmed

Let's Make It

Blend 1 cup broth, poblano chiles, 1 Tbsp. onions and 1 garlic clove in blender until smooth; transfer to saucepan. Blend 1/2 cup of the remaining broth, remaining onions, remaining garlic clove, tomato sauce, chipotle peppers and oregano in blender until smooth; pour into separate saucepan. Combine remaining chicken broth, sour cream and 1/2 cup cheese in separate saucepan.

Cook poblano and chipotle sauces on medium heat 5 min. or until heated through, stirring frequently; keep warm. Cook sour cream sauce 3 to 4 min. or until cheese is melted, stirring constantly.

Top tortillas with chicken; roll up. Place, seam sides down, in 13x9-inch dish. Top with sauces, alternating colors to resemble the Mexican flag. Sprinkle with remaining cheese.

Kitchen Tips

Tip 1

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Tip 2

Make Ahead

Poblano and chipotle sauces can be made ahead of time. Keep refrigerated. Reheat before using as directed.

Nutrition

Calories

430

Calories From Fat

% Daily Value*

Total Fat 19g

24%

Saturated Fat 9g

45%

Trans Fat 0g

Cholesterol 105mg

35%

Sodium 730mg

32%

Total Carbohydrates 31g

11%

Dietary Fiber 5g

18%

Sugars 3g

Protein 32g

64%

Vitamin A

15%

Vitamin C

15%

Calcium

25%

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.