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Thai Slaw
Thai Slaw

Thai Slaw

15 Min(s)
15 Min(s) Prep
Healthy Living
A super-simple way to wow ’em with the classic Thai flavor quartet of sweet, tart, savory and sour. It basically says “Move over” to every other slaw at a potluck.
What You Need
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8 servings
Original recipe yields 8 servings
5 cups shredded napa cabbage
1 red pepper, cut into thin strips
1 carrot, shredded
1/2 cup thinly sliced red onions
3 Tbsp. chopped fresh cilantro
1 Tbsp. fresh lime juice
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Let's Make It
1
Combine first 6 ingredients in large bowl.
2
Mix MIRACLE WHIP and lime juice.
3
Add to cabbage mixture; toss to coat.
Kitchen Tips
Tip 1
Special Extra
Add cooked cleaned shrimp, shredded cooked chicken or pork, or tofu cubes to salad.
Tip 2
Make Ahead
Combine cabbage, vegetables and cilantro. Mix MIRACLE WHIP and lime juice. Refrigerate both separately up to 24 hours. Add MIRACLE WHIP mixture and nuts to cabbage mixture just before serving; mix lightly.
Tip 3
Nutrition Bonus
Here's a tasty way to eat your vegetables. As an added bonus, the cabbage and carrots team up to provide an excellent source of vitamin A and the combination of cabbage and red pepper provide an excellent source of vitamin C.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 160mg
7%
Total Carbohydrates 7g
3%
Dietary Fiber 1g
4%
Sugars 3g
6%
Protein 3g
6%
Vitamin A
80%
Vitamin C
45%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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