Place chicken in slow cooker. Combine all remaining ingredients except rice; pour over chicken. Cover with lid.
Cook on LOW 8 hours (or on HIGH 5 hours).
Serve over rice.
Substitute boneless skinless chicken breasts for the chicken thighs; cut in half before placing in slow cooker. Continue as directed.
This flavorful main dish is sure to tempt your taste buds while still fitting into a healthful eating plan.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 48g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.