Made with red onions, corn and tender strips of beef skirt steak, this salad is as appetizing as anything you'd order at your favorite bistro.
What You Need
Original recipe yields 6 servings
3 Tbsp. olive oil
1 Tbsp. dried oregano leaves
2 cloves garlic, minced
1 lb. beef skirt steak (1-1/2 lb.), 1/2 inch thick
6 cups tightly packed torn mixed salad greens
2 tomatoes, sliced
1 small red onion, sliced
1 cup frozen corn, thawed
1/2 cup chopped fresh cilantro
3/4 cup KRAFT Classic Ranch Dressing
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Let's Make It
Heat grill to medium-high heat.
Mix first 3 ingredients. Pour over steak in shallow glass dish; turn to evenly coat both sides of steak. Let stand 5 min.
Remove steak from marinade; discard marinade. Grill steak 8 to 10 min. or until medium doneness, turning after 5 min. Remove from grill. Let stand 5 min. Cut steak across the grain into thin slices.
Combine remaining ingredients. Serve topped with meat.
You'll know it's a special occasion when you get to enjoy a serving of this tasty salad.
Steak can be marinated in oil mixture in refrigerator up to 4 hours before grilling as directed.
Prepare using your favorite KRAFT Dressing.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.