Italian Sausage Burgers
Italian Sausage Burgers

Italian Sausage Burgers

27 Min(s)
15 Min(s) Prep
12 Min(s) Cook
Mix some zesty sausage into your ground beef for Italian Sausage Burgers this summer! Italian Sausage Burgers are the perfect cookout addition. Your guest are sure to appreciate this new take on the trusty hamburger.
What You Need
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6 servings
Original recipe yields 6 servings
3/4 lb. Italian sausage
3/4 lb. ground beef
1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided
1 egg
6 hamburger buns
2 Tbsp. thinly sliced fresh basil
2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
6 romaine lettuce leaves
1 large tomato, cut into 6 slices
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Heat grill to medium heat.
2
Mix sausage, beef, 3/4 cup cheese and egg; shape into 6 (1/2-inch thick) patties.
3
Grill 5 to 6 min. on each side or until done (160ºF), toasting cut sides of buns on the grill for the last minute. Meanwhile, combine remaining cheese, basil and dressing.
4
Fill buns with lettuce, tomatoes, burgers and cheese mixture.
Nutrition
Calories
510
Calories From Fat
0
% Daily Value*
Total Fat 32g
41%
Saturated Fat 13g
65%
Trans Fat 0.5g
Cholesterol 115mg
38%
Sodium 780mg
34%
Total Carbohydrates 27g
10%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 26g
52%
Vitamin A
40%
Vitamin C
6%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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