Sweet and savory toppings help give these hot dogs their cheerful name. Get out the orange marmalade and fresh cilantro and give 'em a try.
What You Need
Original recipe yields 8 servings
1 pkg. (16 oz.) OSCAR MAYER Selects Uncured Angus Beef Frank s
1/3 cup orange marmalade
1/3 cup KRAFT Real Mayo Mayonnaise
8 hot dog bun s
3 green onion s, sliced
3 Tbsp. chopped fresh cilantro
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Let's Make It
Heat grill to medium heat.
Grill franks 7 to 9 min. or until heated through, turning occasionally.
Meanwhile, mix marmalade and mayo; spread on buns.
Fill buns with franks; top with onions and cilantro.
Serve with fresh fruit.
Prepare using OSCAR MAYER Selects Uncured Angus Beef Franks.
How to Chop Fresh Leafy Herbs
To easily chop fresh leafy herbs, such as cilantro, parsley, basil, mint and sage, pick the leaves from the stems and place on a cutting board. Using a chef's knife and holding the tip end down, cut back and forth across the herbs. Be sure that your knife is sharp - a dull knife will bruise the leaves. Use the herbs as soon as possible after chopping.
Calories From Fat
% Daily Value*
Total Fat 25g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.