Name: Peanut-Chocolate Mud Pie Squares
Prep time: 25 min
Cook time: 12 h
Total time: 12 h 25 min
Yield: 16 servings
Cuisine: Southern
Ingredients: 20 vanilla creme-filled chocolate sandwich cookies, finely crushed (about 1-2/3 cups), divided; 1/4 cup butter, melted; 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread; 1/2 cup creamy peanut butter; 1/4 cup sugar; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided; 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding; 1-1/2 cups cold milk; 1/4 cup coarsely chopped cocktail peanuts

8 Review(s)

12 Hr(s) 25 Min(s) (incl. freezing)

25 Min(s) Prep

12 Hr(s) Cook

This chilled mud pie is stacked with chocolate pudding and peanut butter fluff for a crunchy, creamy, icy take on a restaurant favorite.

What You Need

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16 servings

Original recipe yields 16 servings

20 vanilla creme-filled chocolate sandwich cookies, finely crushed (about 1-2/3 cups), divided

1/4 cup butter, melted

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread

1/2 cup creamy peanut butter

1/4 cup sugar

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding

1-1/2 cups cold milk

1/4 cup coarsely chopped cocktail peanuts

Let's Make It

Line 9-inch square pan with plastic wrap, with ends of plastic extending over sides. Mix 1-1/4 cups cookie crumbs and butter; press onto bottom of prepared pan. Refrigerate until ready to use.

Beat cream cheese spread, peanut butter and sugar in medium bowl with mixer until blended. Gently stir in 1-1/2 cups COOL WHIP; spread over crust. Top with 1/4 cup of the remaining cookie crumbs.

Beat pudding mix and milk in same bowl with mixer on low speed 2 min. Stir in remaining COOL WHIP; spoon over dessert. Top with remaining crumbs and nuts.

Freeze overnight. Remove dessert from freezer 20 min. before serving; let stand at room temperature to soften slightly. Use plastic wrap handles to lift dessert from pan before cutting into squares.

Kitchen Tips

Tip 1

Size Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Nutrition

Calories

270

Calories From Fat

% Daily Value*

Total Fat 16g

21%

Saturated Fat 7g

35%

Trans Fat 0g

Cholesterol 15mg

Sodium 290mg

13%

Total Carbohydrates 27g

10%

Dietary Fiber 1g

Sugars 18g

36%

Protein 6g

12%

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

16 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.