Name: Easy Pork in Chive & Onion Sauce
Prep time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin (1 lb.); 1 pkt. SHAKE &#39;N BAKE Original Pork Seasoned Coating Mix; 3 cups whole wheat egg noodles, uncooked; 1/2 lb. fresh asparagus spears; 2 tsp. canola oil; 1 cup sliced fresh mushrooms; 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese; 3/4 cup fat-free reduced-sodium chicken broth

18 Review(s)

45 Min(s)

45 Min(s) Prep

Healthy Living

Shake up your routine with this Easy Pork in Onion & Chive Sauce recipe. Our Easy Pork in Onion & Chive Sauce is complemented by a side of fresh asparagus.

What You Need

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4 servings

Original recipe yields 4 servings

1 pork tenderloin (1 lb.)

1 pkt. SHAKE 'N BAKE Original Pork Seasoned Coating Mix

3 cups whole wheat egg noodles, uncooked

1/2 lb. fresh asparagus spears

2 tsp. canola oil

1 cup sliced fresh mushrooms

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese

3/4 cup fat-free reduced-sodium chicken broth

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Let's Make It

Heat oven to 400°F.

Coat meat with coating mix; place in shallow foil-lined pan. Bake 30 min. or until done (145ºF), cooking noodles in unsalted water as directed on package for the last 15 min. of the meat baking time.

Meanwhile, steam asparagus 6 min. or until crisp-tender. While asparagus is cooking, heat oil in medium skillet on medium-high heat. Add mushrooms; cook 5 min., stirring occasionally. Add cream cheese spread and broth; cook 2 min. or until cream cheese is melted and sauce is well blended, stirring frequently.

Remove meat from oven. Let stand 3 min.

Drain noodles and asparagus. Slice meat. Top noodles with meat, then sauce. Serve with asparagus.

Kitchen Tips

Tip 1

Substitute

Prepare using your favorite flavor of PHILADELPHIA 1/3 Less Fat than Cream Cheese Spread.

Tip 2

Nutrition Bonus

Help your friends and family eat right with this delicious meal that's prepared with better-for-you products.

Nutrition

Calories

400

Calories From Fat

% Daily Value*

Total Fat 13g

17%

Saturated Fat 5g

25%

Trans Fat 0.5g

Cholesterol 95mg

32%

Sodium 790mg

34%

Total Carbohydrates 38g

14%

Dietary Fibers 4g

14%

Sugars 4g

Protein 33g

66%

Vitamin A

20%

Vitamin C

Calcium

Iron

25%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

4 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.