Name: Chicken Fajita Lettuce Wraps for Two
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 2 servings
Ingredients: 3 Tbsp. KRAFT Lite House Italian Dressing, divided; 1/8 tsp. ground cumin; 1/2 lb. boneless skinless chicken breasts, cut into strips; 1 red pepper, cut into strips; 1/2 cup sliced onions; 4 large iceberg lettuce leaves; 1/2 cup KRAFT 2% Milk Shredded Mild Cheddar Cheese

2 Review(s)

1 Hr(s) (incl. refrigerating)

30 Min(s) Prep

30 Min(s) Cook

Healthy Living

Ditch the taco and tortilla in these Chicken Fajita Lettuce Wraps for Two. Iceberg lettuce wraps are a fun twist on this tasty Tex-Mex classic.

What You Need

Select All

2 servings

Original recipe yields 2 servings

3 Tbsp. KRAFT Lite House Italian Dressing, divided

1/8 tsp. ground cumin

1/2 lb. boneless skinless chicken breasts, cut into strips

1 red pepper, cut into strips

1/2 cup sliced onions

4 large iceberg lettuce leaves

1/2 cup KRAFT 2% Milk Shredded Mild Cheddar Cheese

Add To Shopping List

Let's Make It

Mix 2 Tbsp. dressing and cumin in medium bowl. Add chicken; toss to coat. Refrigerate 30 min.

Heat remaining dressing in large nonstick skillet on medium heat. Add peppers and onions; cook and stir 6 to 8 min. or until crisp-tender. Transfer to bowl; cover to keep warm.

Add chicken mixture to skillet; cook 8 to 10 min. or until chicken is done, stirring frequently. Add cooked vegetables; cook 2 min. or until heated through, stirring occasionally.

Spoon chicken mixture onto lettuce leaves; top with cheese. Roll up.

Kitchen Tips

Tip 1

Substitute

Prepare using green peppers.

Tip 2

Special Extra

Top chicken filling with BREAKSTONE'S Reduced Fat or light sour cream, or BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Sour Cream before rolling up.

Tip 3

Nutrition Bonus

The red peppers in these tasty low-calorie wraps are an excellent source of both vitamins A and C. And as a bonus, the cheese provides calcium.

Nutrition

Calories

250

Calories From Fat

% Daily Value*

Total Fat 9g

12%

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol 75mg

25%

Sodium 500mg

22%

Total Carbohydrates 14g

Dietary Fiber 3g

11%

Sugars 6g

12%

Protein 26g

52%

Vitamin A

40%

Vitamin C

90%

Calcium

15%

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

2 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.