Put some sparkle in your patriotic celebrations with party-perfect cookie pops covered with red, white and blue colored sugars.
What You Need
Original recipe yields 8 servings
48 mini vanilla wafer s
24 pretzel sticks
1 oz. BAKER'S White Chocolate, melted
3 Tbsp. each red, white and blue colored sugar s
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Let's Make It
Place 24 wafers, flat-sides up, in single layer on parchment-covered baking sheet. Dip 1 end of each pretzel stick in chocolate. Place dipped ends on wafers on baking sheet. Spread flat sides of remaining wafers with remaining chocolate; place, chocolate-sides down, on wafers to make sandwiches.
Refrigerate 10 min. or until chocolate is firm.
Brush both sides of each wafer sandwich with water; sprinkle with sugars.
Layer additional colored sugars in small bowl. Insert ends of pretzel sparklers in sugar.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.