Dilled Shrimp Salad
10 Min(s)
10 Min(s) Prep
Healthy Living
Serve this Dill Shrimp Salad recipe on top of Boston lettuce leaves and a lemon wedge. Dill Shrimp Salad is a Healthy Living recipe everyone will enjoy.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 tsp. dill weed
1 lb. cooked cleaned shrimp, chopped
1/2 cup chopped cucumbers
2 green onions, thinly sliced
4 large Boston lettuce leaves
1 lemon, cut into 4 wedges
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Let's Make It
1
Mix first 4 ingredients in medium bowl.
2
Add shrimp, cucumbers and onions; mix lightly.
3
Serve on lettuce leaves with lemon wedges.
Kitchen Tips
Tip 1
Make Ahead
Salad can be made ahead of time. Refrigerate up to 4 hours before serving.
Tip 2
Nutrition Bonus
The lemons, when squeezed on top, add a tangy flavor to this simple salad that can help you eat right.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 240mg
80%
Sodium 500mg
22%
Total Carbohydrates 5g
2%
Dietary Fiber 1g
4%
Sugars 2g
4%
Protein 29g
58%
Vitamin A
15%
Vitamin C
20%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
BREAKSTONE'S Sour Cream
cucumbers
dijon mustard
dill
green onions
GREY POUPON Mustard
KNUDSEN Sour Cream
KRAFT Mayo Light
lemons
lettuce
mayonnaise
mustard
scallions
seafood
shellfish
shrimp
sour cream-reduced fat
All Seasons
Breakstones
Cucumber
Dairy
Dinner
Easy
Entree
Grey Poupon
Knudsen
Kraft Mayo
Lemon
Lettuce
Lunch
Make Ahead
Nutrition and Well-Being
Onion
Quick and Easy
Salad
Seafood
Shellfish
Shrimp
Sour Cream
Vegetables
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