Name: Dilled Shrimp Salad
Prep time: 10 min
Total time: 10 min
Yield: Makes 4 servings.
Ingredients: 1/4 cup KRAFT Mayo with Olive Oil; 2 Tbsp. light sour cream; 2 tsp. GREY POUPON Dijon Mustard; 1/2 tsp. dill weed; 1 lb. cooked cleaned shrimp, chopped; 1/2 cup chopped cucumbers; 2 green onions, thinly sliced; 4 large Boston lettuce leaves; 1 lemon, cut into 4 wedges

5 Review(s)

10 Min(s)

10 Min(s) Prep

Healthy Living

Serve this Dill Shrimp Salad recipe on top of Boston lettuce leaves and a lemon wedge. Dill Shrimp Salad is a Healthy Living recipe everyone will enjoy.

What You Need

Select All

4 servings

Original recipe yields 4 servings

1/4 cup KRAFT Mayo with Olive Oil

2 Tbsp. light sour cream

2 tsp. GREY POUPON Dijon Mustard

1/2 tsp. dill weed

1 lb. cooked cleaned shrimp, chopped

1/2 cup chopped cucumbers

2 green onions, thinly sliced

4 large Boston lettuce leaves

1 lemon, cut into 4 wedges

Add To Shopping List

Let's Make It

Mix first 4 ingredients in medium bowl.

Add shrimp, cucumbers and onions; mix lightly.

Serve on lettuce leaves with lemon wedges.

Kitchen Tips

Tip 1

Make Ahead

Salad can be made ahead of time. Refrigerate up to 4 hours before serving.

Tip 2

Nutrition Bonus

The lemons, when squeezed on top, add a tangy flavor to this simple salad that can help you eat right.

Nutrition

Calories

210

Calories From Fat

% Daily Value*

Total Fat 8g

10%

Saturated Fat 1g

Trans Fat 0g

Cholesterol 240mg

80%

Sodium 500mg

22%

Total Carbohydrates 5g

Dietary Fiber 1g

Sugars 2g

Protein 29g

58%

Vitamin A

15%

Vitamin C

20%

Calcium

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 4 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.