As side salads go, this coleslaw is as untraditional as it gets—with fresh pineapple, dried cranberries and a sprinkling of brown sugar.
What You Need
Original recipe yields 12 servings
1 pkg. (12 oz.) broccoli slaw
1 cup red pepper strips
1 cup chopped fresh pineapple
1/3 cup dried cranberries
1/4 cup chopped red onion s
1/3 cup KRAFT Zesty Italian Dressing
1 tsp. brown sugar
1/3 cup PLANTERS Sliced Almonds, toasted
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Let's Make It
Combine first 5 ingredients in large bowl.
Mix dressing and sugar until blended. Add to salad; toss to coat.
Refrigerate 1 hour. Add nuts just before serving; mix lightly.
Substitute 1 pkg. (14 oz.) coleslaw blend (cabbage slaw mix) for the broccoli slaw.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.