Mix dressing and sugar until blended. Add to salad; toss to coat.
Refrigerate 1 hour. Add nuts just before serving; mix lightly.
Substitute 1 pkg. (14 oz.) coleslaw blend (cabbage slaw mix) for the broccoli slaw.
This colorful low-fat slaw, flavored with pineapple and cranberries, is high in vitamin C from the combination of broccoli slaw and red peppers.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.