Love hot dogs with all the fixings? Try 'em topped with a zesty salad mix featuring tomatoes, onions, hard-cooked eggs and even pork skins!
What You Need
Original recipe yields 8 servings
1/3 cup KRAFT Real Mayo Mayonnaise
2 tsp. hot pepper sauce
1 pkg. (16 oz.) OSCAR MAYER Jumbo Wieners
8 hot dog bun s
1 cup shredded lettuce
2 hard-cooked egg s, chopped
1 tomato, seeded, chopped
2 Tbsp. finely chopped red onion s
1 oz. fried pork skin s, crumbled (about 1/2 cup)
Add To Shopping List
Let's Make It
Heat grill to medium-high heat.
Mix mayo and hot sauce.
Grill wieners 7 to 9 min. or until heated through, turning occasionally.
Place wieners in buns; top with remaining ingredients. Drizzle with mayo mixture.
You'll know it's a special occasion when you get to enjoy a serving of this Mexican salad-inspired hot dog.
Arrange toppings in rows over franks to resemble a cobb salad.
Where To Purchase Fried Pork Skin
Fried pork skin, also known as "chicharron," can be found in Latin supermarkets near the deli or meat department. Fried pork skins can be purchased either fresh or prepackaged.
Calories From Fat
% Daily Value*
Total Fat 25g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.