Get your favorite restaurant side dish at home with our Loaded Baked Potato Salad! Chives, cheddar and bacon make this Loaded Baked Potato Salad so great.
What You Need
Original recipe yields 8 servings
2 lb. red new potato es, quartered
1/2 cup KRAFT Real Mayo Mayonnaise
1/4 cup buttermilk
2 Tbsp. chopped fresh chives
1/2 cup KRAFT Shredded Sharp Cheddar Cheese
8 slices OSCAR MAYER Bacon, cooked, crumbled
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Let's Make It
Cook potatoes in boiling water in saucepan 20 min. or until tender; drain. Cool.
Mix mayo, buttermilk and chives in large bowl until blended. Add potatoes and cheese; mix lightly. Refrigerate 3 hours.
Top with bacon just before serving.
Save 60 calories and 8g of fat, including 2g of sat fat, per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise, KRAFT 2% Milk Shredded Cheddar Cheese and OSCAR MAYER Turkey Bacon.
No buttermilk? Place 1 tsp. HEINZ Distilled White Vinegar in liquid measuring cup; fill to 1/4-cup mark with milk. Let stand 10 min. or until thickened, then use as directed.
If a creamier consistency is desired, stir an additional 4-1/2 tsp. buttermilk into the salad just before serving.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.