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Hot Dogs 'n Beans
Hot Dogs 'n Beans

Hot Dogs 'n Beans

15 Min(s)
15 Min(s) Prep
The only thing better than hot dogs and beans? The same—stuffed with cheese into hot dog buns.
What You Need
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8 servings
Original recipe yields 8 servings
8 hot dog buns
1 can (16 oz.) pork and beans, warmed
1/2 cup chopped onions
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Let's Make It
1
Heat grill to medium heat.
2
Grill franks 7 to 9 min. or until heated through, turning occasionally.
3
Fill buns with Singles and franks.
4
Top with remaining ingredients.
Kitchen Tips
Tip 1
Healthy Living
Save 80 calories and 8 g of fat, including 4 g of saturated fat, per serving by preparing with OSCAR MAYER Light Beef Franks and KRAFT 2% Milk Singles.
Tip 2
Substitute
Prepare using OSCAR MAYER Selects Uncured Premium Angus Franks.
Tip 3
Substitute
Prepare using Boston baked beans.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 9g
45%
Trans Fat 1g
Cholesterol 55mg
18%
Sodium 1160mg
50%
Total Carbohydrates 37g
13%
Dietary Fibers 4g
14%
Sugars 8g
16%
Protein 17g
34%
Vitamin A
4%
Vitamin C
2%
Calcium
25%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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