Southwest Dog
15 Min(s)
15 Min(s) Prep
This dog has definitely learned a new trick: Try melty cheese, pico de gallo and sour cream to spice up your next cookout with Southwestern flavor.
What You Need
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8 servings
Original recipe yields 8 servings
8 hot dog buns
1 cup pico de gallo
1/2 cup light sour cream
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Let's Make It
1
Heat grill to medium heat.
2
Grill franks 7 to 9 min. or until heated through, turning occasionally.
3
Spread buns with mayo; fill with franks.
4
Top with remaining ingredients.
Kitchen Tips
Tip 1
Substitute
Substitute warmed flour tortillas for the buns.
Tip 2
Special Extra
Top with 1 cup crushed tortilla chips.
Tip 3
Substitute
Prepare using OSCAR MAYER Light Beef Franks.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 10g
50%
Trans Fat 1g
Cholesterol 50mg
17%
Sodium 1000mg
43%
Total Carbohydrates 26g
9%
Dietary Fiber 1g
4%
Sugars 5g
10%
Protein 14g
28%
Vitamin A
8%
Vitamin C
10%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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