This dog has definitely learned a new trick: Try melty cheese, pico de gallo and sour cream to spice up your next cookout with Southwestern flavor.
What You Need
Original recipe yields 8 servings
1 pkg. (14 oz.) OSCAR MAYER Selects Uncured Angus Beef Frank s
8 hot dog bun s
1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
1 cup pico de gallo
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
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Let's Make It
Heat grill to medium heat.
Grill franks 7 to 9 min. or until heated through, turning occasionally.
Spread buns with mayo; fill with franks.
Top with remaining ingredients.
Substitute warmed flour tortillas for the buns.
Top with 1 cup crushed tortilla chips.
Prepare using OSCAR MAYER Light Beef Franks.
Calories From Fat
% Daily Value*
Total Fat 25g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.