Mix cookie crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
Beat cream cheese, sugar and 2 Tbsp. milk in medium bowl with whisk until blended. Stir in 1 cup COOL WHIP; spread over crust. Top with bananas.
Beat pudding mixes and 3-1/4 cups milk with whisk 2 min.; spread over bananas. Let stand 5 min. or until thickened; cover with remaining COOL WHIP. Refrigerate 4 hours.
Top with cherries, nuts and syrup just before serving.
Save 40 calories and 3g of fat, including 2g sat fat, per serving by preparing with Reduced Fat OREO Sandwich Cookies, PHILADELPHIA Neufchatel Cheese, COOL WHIP LITE Whipped Topping, 2 pkg. (1.4 oz. each) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding and fat-free milk.
How to Easily Cut Dessert
Freeze dessert about 1 hour before cutting to serve.
Dessert can be refrigerated up to 24 hours before topping with cherries, nuts and syrup just before serving.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.