As if cheeseburgers aren't awesome enough, these Stuffed Burgers up the ante with a gooey center of bacon, onion and melted cheese—double cheese, that is.
What You Need
Original recipe yields 4 servings
4 slices OSCAR MAYER Bacon
1/2 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1 lb. ground beef
4 KRAFT Singles
4 hamburger bun s
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Let's Make It
Heat grill to medium heat.
Cook bacon in small skillet until crisp. Meanwhile, cut 4 thin slices from center of onion; finely chop remaining onion.
Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add chopped onions to reserved drippings; cook on medium heat 5 to 6 min. or until golden brown, stirring frequently. Remove from heat.
Crumble bacon; mix with cooked onions and cheese. Shape meat into 8 thin patties. Top 4 patties with bacon mixture; cover with remaining patties. Pinch edges together to seal.
Grill 6 to 7 min. on each side or until done (160ºF); top with Singles. Fill buns with burgers and sliced onions.
Save 100 calories and 11 g fat, including 5 g sat fat, per serving by preparing with 2% Milk Singles, lean ground beef, turkey bacon and spraying the pan with cooking spray instead of using bacon drippings.
Sliced onions can be grilled with the burgers 2 min. on each side or until tender. The hamburger buns can also be toasted, if desired. Just add to grill, cut-sides down, with the onions; grill 1 min. or until toasted.
Calories From Fat
% Daily Value*
Total Fat 32g
Saturated Fat 14g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.