Spoon tuna onto 2 spinach-covered plates; surround with eggs, beans, onions, potatoes and tomatoes.
Sprinkle with cheese.
Top with dressing just before serving.
Sprinkle with freshly ground black pepper.
Prepare using frozen green beans.
This classic low-calorie, low-fat salad is both rich in vitamin A from the spinach and a good source of vitamin C from the combination of vegetables.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fiber 6g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 2 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.