Maple syrup and Dijon mustard make a sweet and savory glaze for this supremely simple two-step grilled salmon recipe.
What You Need
Original recipe yields 2 servings
2 Tbsp. maple-flavored or pancake syrup
2 tsp. GREY POUPON Dijon Mustard
2 skinless salmon fillet s (1/2 lb.)
2 tsp. oil
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Let's Make It
Heat grill to medium-high heat.
Mix syrup and mustard.
Brush fish with oil; grill 4 min. on each side or until fish flakes easily with fork, brushing frequently with mustard mixture.
Add several dashes of ground red pepper (cayenne) to mustard mixture before brushing onto fish.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.