Name: PHILADELPHIA Blueberry Streusel Cheesecake
Prep time: 15 min
Cook time: 6 h 30 min
Total time: 6 h 45 min
Yield: 16 servings
Ingredients: 1-1/2 cups plus 3 Tbsp. flour, divided; 1-1/3 cups sugar, divided; 1/2 tsp. ground cinnamon; 3/4 cup cold butter, cut up; 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1 Tbsp. vanilla; 1 cup sour cream; 4 eggs; 2 cups fresh blueberries

17 Review(s)

6 Hr(s) 45 Min(s) (incl. refrigerating)

15 Min(s) Prep

6 Hr(s) 30 Min(s) Cook

Get the best of both worlds with a PHILADELPHIA Blueberry Streusel Cheesecake! Top this PHILADELPHIA Blueberry Streusel Cheesecake with a fruity crumble.

What You Need

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16 servings

Original recipe yields 16 servings

1-1/2 cups plus 3 Tbsp. flour, divided

1-1/3 cups sugar, divided

1/2 tsp. ground cinnamon

3/4 cup cold butter, cut up

4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1 Tbsp. vanilla

1 cup sour cream

4 eggs

2 cups fresh blueberries

Let's Make It

Heat oven to 325°F.

Combine 1-1/2 cups flour, 1/3 cup sugar and cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Reserve 1/2 cup crumb mixture; press remaining onto bottom of 9-inch springform pan. Bake 25 min. or until lightly browned.

Meanwhile, beat cream cheese, remaining flour, remaining sugar and vanilla with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended.

Pour cream cheese batter over crust; top with berries and reserved crumb mixture. Bake 1 hour 25 min. to 1 hour 30 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.

Kitchen Tips

Tip 1

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

Tip 2

Substitute

Prepare using 1 pkg. (16 oz.) thawed and drained frozen blueberries.

Tip 3

Special Extra

Garnish with additional berries or cinnamon before serving.

Nutrition

Calories

440

Calories From Fat

% Daily Value*

Total Fat 32g

41%

Saturated Fat 19g

95%

Trans Fat 1g

Cholesterol 140mg

47%

Sodium 300mg

13%

Total Carbohydrates 31g

11%

Dietary Fiber less than 1g

Sugars 20g

40%

Protein 7g

14%

Vitamin A

25%

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

16 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.