Enjoy a delicious slice of our Heirloom Margherita Pizza at dinnertime! Using refrigerated pizza crust makes Margherita pizza a quick weeknight dish.
What You Need
Original recipe yields 6 servings
1 can (13.8 oz.) refrigerated pizza crust
1-1/2 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
4 heirloom tomato es (1-1/2 lb.), sliced
1/3 cup KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil
2 cloves garlic, minced
3 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
Heat oven to 400ºF.
Unroll pizza dough onto baking sheet sprayed with cooking spray; pat into 15x10-inch rectangle. Bake 10 min. (Crust will not be done.)
Top with 1 cup mozzarella and tomatoes. Mix dressing and garlic; drizzle over tomatoes. Sprinkle with remaining cheeses.
Bake 8 min. or until mozzarella is melted and crust is golden brown.
Serve with a crisp mixed green salad and fresh fruit.
Top pizza with 1/4 cup thinly sliced fresh basil leaves just before serving.
Prepare as directed, substituting a 14-inch pizza pan for the baking sheet. Pat pizza dough into 14-inch circle, then top and bake as directed.
For added color, prepare pizza using 3 different colors of tomatoes.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.