Name: Heirloom Margherita Pizza
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1 can (13.8 oz.) refrigerated pizza crust; 1-1/2 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided; 4 heirloom tomato es (1-1/2 lb.), sliced; 1/3 cup KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil; 2 cloves garlic, minced; 3 Tbsp. KRAFT Grated Parmesan Cheese

2 Review(s)

28 Min(s)

10 Min(s) Prep

18 Min(s) Cook

Enjoy a delicious slice of our Heirloom Margherita Pizza at dinnertime! Using refrigerated pizza crust makes Margherita pizza a quick weeknight dish.

What You Need

Select All

6 servings

Original recipe yields 6 servings

1 can (13.8 oz.) refrigerated pizza crust

1-1/2 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided

4 heirloom tomato es (1-1/2 lb.), sliced

1/3 cup KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil

2 cloves garlic, minced

3 Tbsp. KRAFT Grated Parmesan Cheese

Let's Make It

Heat oven to 400ºF.

Unroll pizza dough onto baking sheet sprayed with cooking spray; pat into 15x10-inch rectangle. Bake 10 min. (Crust will not be done.)

Top with 1 cup mozzarella and tomatoes. Mix dressing and garlic; drizzle over tomatoes. Sprinkle with remaining cheeses.

Bake 8 min. or until mozzarella is melted and crust is golden brown.

Kitchen Tips

Tip 1

Serving Suggestion

Serve with a crisp mixed green salad and fresh fruit.

Tip 2

Special Extra

Top pizza with 1/4 cup thinly sliced fresh basil leaves just before serving.

Tip 3

Variation

Prepare as directed, substituting a 14-inch pizza pan for the baking sheet. Pat pizza dough into 14-inch circle, then top and bake as directed.

Tip 4

Special Extra

For added color, prepare pizza using 3 different colors of tomatoes.

Nutrition

Calories

310

Calories From Fat

% Daily Value*

Total Fat 12g

15%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 25mg

Sodium 870mg

38%

Total Carbohydrates 39g

14%

Dietary Fiber 2g

Sugars 9g

18%

Protein 15g

30%

Vitamin A

25%

Vitamin C

15%

Calcium

25%

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.