Soccer's in 30 minutes, but you can have a main dish in 10! Top soft tortillas with a mix of taco salad ingredients plus rotisserie chicken. Game on!
What You Need
Original recipe yields 4 servings
8 flour tortilla s (6 inch)
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 cups shredded romaine lettuce
2 cups shredded rotisserie chicken
1/2 cup chopped tomato es
1/2 cup drained canned corn
1/4 cup sliced black olive s
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/2 cup TACO BELL® Thick & Chunky Salsa
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Let's Make It
Spread tortillas with sour cream.
Top with all remaining ingredients except salsa; fold in half.
Serve topped with salsa.
Cooking for Two
Prepare as directed, dividing all ingredients in half.
Spread tortillas with sour cream; sprinkle generously with chili pepper and ground cumin. Top with remaining ingredients; sprinkle with chopped fresh cilantro. Fold in half. Serve with salsa.
Save 40 calories and 4 g of fat per serving by preparing with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.
Calories From Fat
% Daily Value*
Total Fat 28g
Saturated Fat 13g
Trans Fat 0g
Total Carbohydrates 41g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.