Name: Vegetable & Lamb Kabobs
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Yield: Makes 4 servings.
Cuisine: Mediterranean
Ingredients: 1 lb. boneless leg of lamb, cut into 1-1/4-inch chunks; 2 small zucchini, cut into 3/4-inch-thick slices; 1 red pepper, cut into 1-inch chunks; 1 small red onion, cut into 1/2-inch-thick wedges; 1/4 cup A.1. Original Sauce; 1 Tbsp. lemon juice; 2 tsp. dried oregano leaves; 4 cloves garlic, minced

3 Review(s)

29 Min(s)

15 Min(s) Prep

14 Min(s) Cook

Cook Vegetable & Lamb Kabobs on the grill! Brush Vegetable & Lamb Kabobs with spicy lemon-garlic sauce and grill until the veggies are crisp and tender. This Healthy Living recipe features veggies like zucchini, red pepper and onions!

What You Need

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4 servings

Original recipe yields 4 servings

1 lb. boneless leg of lamb, cut into 1-1/4-inch chunks

2 small zucchini, cut into 3/4-inch-thick slices

1 red pepper, cut into 1-inch chunks

1 small red onion, cut into 1/2-inch-thick wedges

1/4 cup A.1. Original Sauce

1 Tbsp. lemon juice

2 tsp. dried oregano leaves

4 cloves garlic, minced

Let's Make It

Heat grill to medium-high heat.

Thread meat and vegetables alternately onto 4 skewers.

Mix remaining ingredients; brush onto kabobs.

Grill 12 to 14 min. or until meat is done and vegetables are crisp-tender, turning after 7 min.

Nutrition

Calories

260

Calories From Fat

% Daily Value*

Total Fat 13g

17%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 80mg

27%

Sodium 350mg

15%

Total Carbohydrates 10g

Dietary Fiber 2g

Sugars 6g

12%

Protein 25g

50%

Vitamin A

35%

Vitamin C

60%

Calcium

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 4 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.