Please the whole table with this Deviled Flank Steak Recipe. Dijon mustard and hot pepper sauce are key ingredients in this Deviled Flank Steak Recipe.
What You Need
Original recipe yields 4 servings
1 beef flank steak (1 lb.)
1/4 cup A.1. Thick & Hearty Sauce, divided
2 Tbsp. brown sugar
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. HEINZ Red Wine Vinegar
2 Tbsp. lite soy sauce
2 Tbsp. HEINZ Tomato Ketchup
2 Tbsp. olive oil
1/2 tsp. hot pepper sauce
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Let's Make It
Heat grill to medium-high heat.
Brush steak with 2 Tbsp. steak sauce. Grill 16 to 18 min. or until medium doneness, turning after 9 min. Remove to carving board; tent with foil. Let stand 5 min.
Meanwhile, mix remaining steak sauce with all remaining ingredients in saucepan. Bring to boil on high heat; simmer on medium-low heat 2 min. or until thickened.
Cut steak across the grain into thin slices. Serve topped with sauce.
Serve with a baked potato and steamed vegetable to round out the meal.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.