Savor the flavors of summer with our scrumptious Savory Creamed Corn recipe! Fresh corn and creamy sour cream give this creamed corn recipe its name.
What You Need
Original recipe yields 8 servings
1 tsp. butter
4 cups fresh corn kernel s (from about 8 ears)
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. chopped fresh basil
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Let's Make It
Melt butter in large nonstick skillet on medium heat. Add corn; cook 6 min., stirring frequently.
Stir in sour cream; cook and stir 3 min. or until heated through.
Remove from heat; stir in cheese and basil.
For an extra kick, sprinkle with ground red pepper (cayenne) just before serving.
How to Remove Corn Kernels from Cob
To remove kernels from an uncooked cob, hold cob firmly at an angle. Carefully cut down the ear (away from the body) with sharp knife, several rows at a time.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.