Name: Savory Creamed Corn
Prep time: 10 min
Total time: 10 min
Yield: 8 servings, 1/2 cup each
Ingredients: 1 tsp. butter; 4 cups fresh corn kernel s (from about 8 ears); 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 2 Tbsp. KRAFT Grated Parmesan Cheese; 1 Tbsp. chopped fresh basil

13 Review(s)

10 Min(s)

10 Min(s) Prep

Savor the flavors of summer with our scrumptious Savory Creamed Corn recipe! Fresh corn and creamy sour cream give this creamed corn recipe its name.

What You Need

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8 servings

Original recipe yields 8 servings

1 tsp. butter

4 cups fresh corn kernel s (from about 8 ears)

1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

2 Tbsp. KRAFT Grated Parmesan Cheese

1 Tbsp. chopped fresh basil

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Let's Make It

Melt butter in large nonstick skillet on medium heat. Add corn; cook 6 min., stirring frequently.

Stir in sour cream; cook and stir 3 min. or until heated through.

Remove from heat; stir in cheese and basil.

Kitchen Tips

Tip 1

Special Extra

For an extra kick, sprinkle with ground red pepper (cayenne) just before serving.

Tip 2

How to Remove Corn Kernels from Cob

To remove kernels from an uncooked cob, hold cob firmly at an angle. Carefully cut down the ear (away from the body) with sharp knife, several rows at a time.

Nutrition

Calories

110

Calories From Fat

% Daily Value*

Total Fat 5g

Saturated Fat 2.5g

13%

Trans Fat 0g

Cholesterol 15mg

Sodium 55mg

Total Carbohydrates 15g

Dietary Fibers 2g

Sugars 5g

10%

Protein 4g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings, 1/2 cup each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.