No need to pop this luscious strawberry and raspberry pie in the oven. Its easy no-bake deliciousness is just what you're looking for on a warm day.
What You Need
Original recipe yields 10 servings
3/4 cup sugar
3 Tbsp. cornstarch
1-1/2 cups water
1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin
3 cups fresh strawberries, hulled
1 cup fresh raspberries
1 baked pie crust (9 inch)
1/2 cup thawed COOL WHIP Whipped Topping
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Let's Make It
Combine sugar and cornstarch in medium saucepan. Gradually stir in water until blended. Bring to boil on medium heat, stirring constantly; cook and stir 1 min. Remove from heat. Add dry gelatin mix; stir 2 min. until completely dissolved. Stir in fruit.
Fill crust with fruit mixture. Refrigerate 3 hours or until filling is firm.
Top with COOL WHIP just before serving.
Make this extra easy by preparing this delicious pie using a frozen deep-dish pie crust baked as directed on package.
Prepare using JELL-O Strawberry Flavor Gelatin, and substituting fresh blueberries for the raspberries.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.