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Saucy Chicken & Spinach Skillet
Saucy Chicken & Spinach Skillet

Saucy Chicken & Spinach Skillet

25 Min(s)
25 Min(s) Prep
Healthy Living
Chicken comes out extra tender after a skillet-simmer with a zesty marinara sauce, garlic and olive oil. They’ll never believe you made it in minutes.
What You Need
Select All
6 servings
Original recipe yields 6 servings
1/2 lb. linguine, uncooked
1-1/2 lb. boneless skinless chicken thighs, cut into bite-size pieces
4 cloves garlic, minced
1 Tbsp. olive oil
1 pkg. (6 oz.) baby spinach leaves
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Let's Make It
1
Cook pasta as directed on package, omitting salt.
2
Meanwhile, cook and stir chicken and garlic in hot oil in large deep skillet or Dutch oven on medium-high heat 3 min. or until chicken is no longer pink. Add sauce; simmer on medium-low heat 8 to 10 min. or until chicken is done, stirring occasionally. Add spinach; cook 1 min. or just until wilted, stirring frequently.
3
Drain pasta. Serve topped with chicken mixture and cheese.
Kitchen Tips
Tip 1
Special Extra
For a spicier sauce, add 1/4 tsp. crushed red pepper to chicken mixture with the pasta sauce.
Tip 2
Special Extra
Garnish each serving with 1 Tbsp. chopped fresh basil.
Tip 3
Nutrition Bonus
The spinach provides vitamin A in this easy-to-make meal.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 115mg
38%
Sodium 690mg
30%
Total Carbohydrates 40g
15%
Dietary Fibers 4g
14%
Sugars 7g
14%
Protein 31g
62%
Vitamin A
50%
Vitamin C
15%
Calcium
15%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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