Layered Egg Sandwich
Layered Egg Sandwich
15 Min(s)
10 Min(s) Prep
5 Min(s) Cook
Perfectly cooked eggs are layered with cheese, ham, turkey and crunchy kosher dill pickle slices to make these hearty sandwiches.
What You Need
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4 servings
Original recipe yields 4 servings
2 tsp. oil
4 eggs
4 teleras, split, toasted
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Let's Make It
1
Heat oil in large skillet in medium heat. Add eggs; cook 2 min. on each side or until whites are completely set and yolks are desired doneness. Remove from heat.
2
Top eggs with cheese; cover. Let stand 1 min.
3
Fill teleras with meat, eggs and pickles.
Kitchen Tips
Tip 1
Serving Suggestion
For a contrast in texture, serve with assorted cut-up vegetables.
Tip 2
How to Easily Toast Teleras
Use your toaster to toast the teleras.
Tip 3
Special Extra
Spread cut sides of each toasted telera with 1 tsp. each HEINZ Yellow Mustard and chipotle pepper sauce before filling as directed.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 255mg
85%
Sodium 1430mg
62%
Total Carbohydrates 21g
8%
Dietary Fiber 2g
7%
Sugars 4g
8%
Protein 24g
48%
Vitamin A
10%
Vitamin C
2%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
BIG SLICE
buns
cheese
cheese slices
CLAUSSEN Pickles
colby cheese
Deli Fresh
eggs
ham
KRAFT Cheese
meat
oil
OSCAR MAYER Ham
OSCAR MAYER Turkey
pickles
pork
rolls
turkey
turkey breast
turkey lunch meat
All Seasons
Breakfast/Brunch
Cheese
Claussen
Colby
Eggs
Entree
Ham
Kraft Cheese
Kraft Deli Fresh
Meat
Monterey Jack
Oscar Mayer
Poultry
Turkey
Vegetables
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