Give ketchup and mustard the night off and top your hot dogs with this sweet and smoky bacon-mango salsa instead.
What You Need
Original recipe yields 8 servings
1 mango, finely chopped
8 slices cooked OSCAR MAYER Bacon, crumbled
1/4 cup finely chopped red onion s
2 Tbsp. chopped fresh cilantro
2 tsp. chopped habanero chile s
1 pkg. (16 oz.) OSCAR MAYER Jumbo Wieners
1/2 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
8 hot dog bun s
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Let's Make It
Heat grill to medium-high heat.
Combine first 5 ingredients.
Grill wieners 7 to 9 min. or until heated through, turning occasionally. Cut lengthwise slits in wieners to within 1/2 inch of ends; fill with cheese. Grill, cheese-sides up, 1 min. or until cheese is melted.
Fill buns with wieners and mango mixture.
Prepare using OSCAR MAYER Selects Uncured Premium Beef Franks.
For a milder flavor, substitute serrano chiles for the habanero chiles.
For Toasted Buns
Toast buns on grill before filling with franks.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.