Tex-Mex Pasta Salad
Tex-Mex Pasta Salad
1 Hr(s) 25 Min(s) (incl. refrigerating)
20 Min(s) Prep
1 Hr(s) 5 Min(s) Cook
Same-old pasta salad? Not so much. This jazzed-up Tex-Mex version with black beans, hot pepper sauce and ranch will give 'em a thrill at the next potluck.
What You Need
Select All
8 servings
Original recipe yields 8 servings
zest and juice from lime
2 tsp. hot pepper sauce
1/2 tsp. ground cumin
2 cups elbow macaroni, cooked, drained
1-1/2 cups halved cherry tomatoes
3/4 cup canned black beans, rinsed
4 green onions, thinly sliced
Let's Make It
1
Mix dressing, mayo, lime zest, juice, pepper sauce and cumin in large bowl.
2
Add remaining ingredients; mix lightly.
3
Refrigerate 1 hour.
Kitchen Tips
Tip 1
Healthy Living
Trim 60 calories and 7 grams of fat per serving by preparing with KRAFT Lite Ranch Dressing and KRAFT Light Mayo Reduced Fat Mayonnaise.
Tip 2
Special Extra
Add 3 Tbsp. chopped fresh cilantro to dressing mixture before tossing with remaining ingredients.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol less than 5mg
2%
Sodium 250mg
11%
Total Carbohydrates 25g
9%
Dietary Fiber 3g
11%
Sugars 3g
6%
Protein 5g
10%
Vitamin A
8%
Vitamin C
10%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings, 3/4 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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